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100% EXTRA VIRGIN
COLD EXTRACTED

ARTISAN MADE
FOR FINE FOOD CREATORS

 Our olives are grown in black soils from ancient lava fields in the parish of Lauriston and fed with rain and spring water. Our olive oil has a distinct flavour derived
from a unique combination of olive varieties, which are blended at the time

of cold extraction. This results in a delicious, buttery oil which is perfectly complemented with a peppery aftertaste.  

Australian

Only 100% Olives

Artisan Made

Delicous

SAY HELLO

+61 490 090 279 / jim@lauristonoliveoil.com.au

PO Box 1374, Kyneton, Victoria 3444